Best Idea to Producing Yummy Kadhi pakoda

Wishing to eat Kadhi pakoda a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Kadhi pakoda like a famous chef made.

We hope you got benefit from reading it, now let's go back to kadhi pakoda recipe. You can cook kadhi pakoda using 18 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Kadhi pakoda, here are the components needed:

1. You need 6 tbsp of besan.
2. Get 250 gms of fresh curd.
3. Use 2 of medium onion cut in sliced.
4. Use 2 of green chillies, chopped.
5. Take 8 of curry leaves.
6. Provide 2 of red chillies.
7. Get 1/2 tsp of jeera saboot.
8. Provide 1/2 tsp of mustard seed.
9. Provide 1/4 tsp of meethi.
10. Provide 1/2 tsp of fenugreek seed.
11. Take 1/2 tsp of haldi powder.
12. You need 1/2 tsp of chilli powder.
13. Get 1/2 tsp of Coriander powderr.
14. Provide to taste of Salt.
15. Provide As required of Oil for pakoda frying.
16. Prepare As required of Water.
17. Get 1/2 tsp of amchoor powder.
18. Take 1/4 tsp of Hing.

After preparing the ingridients, next you are ready to cook your tasty Kadhi pakoda by following the instructions below:

1. Take a mixing bowl, add slice onion, besan, salt, haldi, red chilli powder, litte bit of Coriander powder, mix it all together..
2. Take a frying pan pour oil,head the oil now make a pakoda till it's turn golden brown, keep it aside..
3. Now take another mixing bowl,add 2tbsp of besan make it very smooth battle, lumps free, with the help of water, keep it aside..
4. Take another pan add some oil heat it now add, chopped green chilli, saboot red chilli, hing, red chili powder, haldi, saboot jeera, methi, mustard seed, fry it all together till 15 seconds..
5. Now pour the smooth battle of besan add 2 glasses of water, continuous still it, when it boiling now add pakoda in to it, now add salt to your taste..
6. Lastly, add curd before add curd mix it well it turns creamy, boil it for 10 min in medium flame, our delicious kadhi pakoda is ready, serve it with rice and enjoy..

Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.

Recipe : Kadhi pakoda

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step by step to make Kadhi pakoda

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