Fast Guide to Homemade Appetizing Methi paratha/Thepla

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We hope you got benefit from reading it, now let's go back to methi paratha/thepla recipe. You can cook methi paratha/thepla using 12 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Methi paratha/Thepla, here are the materials required:

1. You need 2 cup of wheat flour.
2. Take 2 tbsp of - gram flour.
3. Take 11/2 cup of - fenugreek leaves(methi).
4. Get 1 of tsp-Red chilli powder.
5. Take 1/4 of tsp-Turmeric powder.
6. You need 1/2 of tsp- carom seed(Ajwain).
7. You need 1/2 of tsp-Cumin seeds.
8. You need 1 of tbsp-Sesame seed.
9. Use 1 of tsp-Corinder powder.
10. You need 1 tbsp of - Green chillies, ginger and garlic paste.
11. Provide to taste of Salt.
12. Provide of Oil as required.

After readying the materials, next you are good to make your appetizing Methi paratha/Thepla by following the instructions below:

1. In a bowl take wheat flour. Add gram flour, red chilli powder,coriander powder cumin seeds, turmeric powder, sesame seeds, garlic-ginger- green chillies paste, salt and mix well everything..
2. Methi leaves and wash them. Dry the methi leaves a little and chop them finally. Add methi leaves and mix well..
3. Add little water and at time to knead to dough a little thick dough.apply the 1/2tsp oil and knead it well again. Cover and rest the dough for 15-20 minutes..
4. Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha..
5. Now on hot tawa place the roll paratha and cook for 2min.add apply oil and press slightly Cook for paratha both side until golden brown..
6. Ready to methi paratha serve Peanut chatuney, pickle, curd, raita, curries..

Even though methi leaves are bitter, once kneaded into the dough and paratha are made, the paratha. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Recipe : Methi paratha/Thepla

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