Practical Method to Cooking Perfect Easy Home-Made Udon
Wishing to eat Easy Home-Made Udon a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Easy Home-Made Udon like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy home-made udon recipe. To cook easy home-made udon you only need 5 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Easy Home-Made Udon, here are the components required:
- Take 1/2 cup of Bread Flour.
- Take 1/2 cup of Plain Flour *plus extra for kneading.
- Prepare 1 teaspoon of Salt.
- Prepare 100 ml of Water.
- Prepare of Potato Starch OR Corn Starch Flour for rolling the dough.
After readying the ingridients, now you are good to make your tasty Easy Home-Made Udon by following the instructions on this section:
- Mix Salt and Water..
- Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft..
- Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand..
- Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour..
- Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles..
- Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe).
- *Note: Proper home-made Udon recipe can be found here. (see recipe).
Recipe : Easy Home-Made Udon
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step by step to make Easy Home-Made Udon
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