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Best Advice to Cooking 5-Star Spinach Pastry Triangle

Hoping to dine Spinach Pastry Triangle a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Spinach Pastry Triangle like a famous chef made.

Spinach Pastry Triangle

We hope you got benefit from reading it, now let's go back to spinach pastry triangle recipe. You can cook spinach pastry triangle using 15 ingredients and 15 steps. Here is how you do it.

To make an extraordinary Spinach Pastry Triangle, here are the components needed:

  1. Get of For Dough:-.
  2. Use 5 cups of flour.
  3. Provide 1 cup of warm milk.
  4. Take 1/2 of warm water.
  5. Provide 1/4 cup of olive oil.
  6. Use Pinch of salt.
  7. You need 1 teaspoon of sugar.
  8. Prepare 2 teaspoon of yeast.
  9. Provide of For Spinach filling :-.
  10. You need 2 kg of fresh spanich washed and drained.
  11. You need 2 of medium onion finely chopped.
  12. Provide 1 tsp of sumac.
  13. Provide 1/2 cup of olive oil.
  14. Take 1/4 cup of lemon juice.
  15. Provide to taste of Salt.

After preparing the ingridients, next you are good to make your tasty Spinach Pastry Triangle by following the instructions on this section:

  1. In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture..
  2. In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material ..
  3. Dough is placed in a deep bowl Oiled & placed in a warm place for two hours.
  4. To prepare the filling:-.
  5. Wash the spinach well and left to dry and then chop.
  6. Spinach put in alarge deep casserole and placed on a low heat and stir from time to time.
  7. When the spinach wilts and out of the water, this indicates that the spinach is ripe. Stir the spinach and then set aside and get rid of excess water and set aside to cool.
  8. In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly ..
  9. To prepare the filling.
  10. In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well.
  11. After two hours, we see that the dough has become ready.
  12. Cut the dough into small pieces and balled.
  13. A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste..
  14. Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray.
  15. Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over ... placed in a serving dish ..sahha.

This pastry was what I made in my European Cuisine class it is a pastry made with spinach and pine nuts you can also make it with or without meat. Very good recipe, was somewhat bland on spices so I added a small amount of Spinach Triangles. I thought this recipe was very average at best. It was bland tasting and not at all. Find spinach triangles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Spinach Pastry Triangle

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Simple tips to make Spinach Pastry Triangle

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