Practical Method to Serving Appetizing Besan Chilla with tofu paneer stuffing
Wishing to dine Besan Chilla with tofu paneer stuffing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Besan Chilla with tofu paneer stuffing like a famous chef made.
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To cook an extraordinary Besan Chilla with tofu paneer stuffing, here are the materials needed:
- Use 1 Cup of gram flour (besan).
- Use 1/2 cup of grated tofu paneer.
- Take 1 of medium size chopped onion.
- You need To taste of salt.
- Get 1 tbsp of carom seeds.
- Provide 1/2 tbsp of red chilli powder.
- Take As needed of Oil or ghee for cooking.
After preparing the components, now you are good to cook your tasty Besan Chilla with tofu paneer stuffing by following the procedures on this section:
- Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water..
- For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well..
- Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee..
Recipe : Besan Chilla with tofu paneer stuffing
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Simple tips to make Besan Chilla with tofu paneer stuffing
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