Fast Guide to Producing Perfect MOMI FRIED ANCHOVIES
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To prepare an extraordinary MOMI FRIED ANCHOVIES, here are the materials required:
- You need 1 cup of Anchovies - deep fried.
- Provide 1 cup of Sliced big red onion.
- Get 1/2 tsp of Grated / Julian cut Garlic.
- Use 1 tbsp of Cooking oil.
- Use 1/2 tsp of Sugar.
- You need 1 of Some salt & seasoning.
- Get 1 tsp of Sliced small chillies.
- Use of Optional.
- You need 1 of Egg.
- You need 1 of Lemon.
After preparing the ingridients, now you are ready to make your tasty MOMI FRIED ANCHOVIES by following the instructions below:
- Deep fried anchovies and set in the strainer.
- In the pan, heat up the oil and add in the onion. Let the onion cook for few minutes then add in the garlic, chillies, sugar and seasoning. stir them for few minutes then add in the fries anchovies.
- Optionaly add in the egg and stir to scramble them together and serve while hot.
- Or it can be served without the egg. Place them on the serving bowl and add in the lemon juice.
Korean anchovy side dish recipe (Myulchi bokkeum). Pan fried Korean anchovies are salty, sweet and delicious. Perfect with steamed rice! 'Hamsi Tava', in English 'Fried Anchovy', is one of the famous Black Sea region seafood dish in Turkey. In Turkey, they live in Black. Korean spicy pan-fried anchovies is a slightly spicy, salty and sweet Korean side dish for homes.
Recipe : MOMI FRIED ANCHOVIES
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step by step to make MOMI FRIED ANCHOVIES
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