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Best Idea to Homemade Perfect Pork with Black Bean Stir-fry with Udon thick noodles

Hoping to dine Pork with Black Bean Stir-fry with Udon thick noodles a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Pork with Black Bean Stir-fry with Udon thick noodles like a famous chef made.

Pork with Black Bean Stir-fry with Udon thick noodles

We hope you got benefit from reading it, now let's go back to pork with black bean stir-fry with udon thick noodles recipe. To cook pork with black bean stir-fry with udon thick noodles you only need 5 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Pork with Black Bean Stir-fry with Udon thick noodles, here are the materials needed:

  1. Prepare 1 Sachet of Udon straight-to-wok noodles.
  2. Take 1 Sachet of Black Bean Sauce.
  3. Take 4 of Pork Loin Chops.
  4. You need 1/2 Packet of “Stir-Fry” frozen Vegtables.
  5. Prepare 3 tablespoons of Sunflower Oil.

After readying the components, now you are ready to cook your 5-star Pork with Black Bean Stir-fry with Udon thick noodles by following the guidances on this section:

  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently..
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done..
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well..
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!.

Recipe : Pork with Black Bean Stir-fry with Udon thick noodles

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step by step to make Pork with Black Bean Stir-fry with Udon thick noodles

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