Practical Way to Preparing Tasty Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hoping to eat Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) like a famous chef made.

We hope you got insight from reading it, now let's go back to echore chingri bharta (raw jackfruit - prawns curry) recipe. To cook echore chingri bharta (raw jackfruit - prawns curry) you only need 13 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Echore Chingri Bharta (Raw Jackfruit - Prawns Curry), here are the materials required:

1. Provide 1 of small raw jackfruit, cubed.
2. Get 1/2 cup of prawns, deveined & cleaned.
3. You need of any oil for deep frying.
4. Take 3 tbsp. of mustard oil.
5. Get 2-3 of dry red chilies.
6. You need 1 tsp. of nigella seeds.
7. Prepare 1/4 tsp. of asafoetida.
8. Get 2 tbsp. of garlic, chopped.
9. Use 1 of onion, chopped.
10. Provide 1-2 of green chilies, chopped.
11. Get to taste of salt.
12. Provide 1/2 tsp. of turmeric powder.
13. Take 1 tsp. of cumin powder.

After readying the components, next you are good to make your 5-star Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) by following the guidances below:

1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water..
2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside..
3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown..
4. Add in the onion and green chilies. Saute till light brown..
5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder..
6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry..
7. When done, add the remaining mustard oil and switch off the flame. Toss well..
8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis..

Recipe : Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

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