Variety to Preparing 5-Star ‘Rugelach’ Cream Cheese Pastry

Hoping to eat ‘Rugelach’ Cream Cheese Pastry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a ‘Rugelach’ Cream Cheese Pastry like a famous chef made.

We hope you got benefit from reading it, now let's go back to ‘rugelach’ cream cheese pastry recipe. You can have ‘rugelach’ cream cheese pastry using 13 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable ‘Rugelach’ Cream Cheese Pastry, below are the ingridients needed:

1. Use of <Dough Ingredients>.
2. Take 60 g of Cream Cheese *softened.
3. You need 60 g of Butter *softened.
4. Use 1 of Egg Yolk.
5. Prepare 1/2 teaspoon of Vanilla Extract.
6. Provide 1 cup of Plain Flour.
7. Prepare of Powdered Sugar for dusting *optional.
8. Get of <Filling Ingredients>.
9. Take 1/4 cup of Apricot Jam.
10. Get 1/4 cup of Walnuts, Almonds or Pecans *finely chopped.
11. Use 1/4 cup of Sultanas *coarsely chopped.
12. Provide 2 tablespoons of Brown Sugar.
13. Provide 1 teaspoon of Cinnamon.

After preparing the ingridients, now you are ready to prepare your tasty ‘Rugelach’ Cream Cheese Pastry by following the instructions below:

1. Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well..
2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour..
3. Make filling by mixing all the ingredients..
4. Preheat oven to 170°C. Line a baking tray with baking paper..
5. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter..
6. Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge..
7. Place on the prepared baking tray and bake for 30 minutes or until golden..
8. Remove from oven and set aside to cool. Dust with Powdered Sugar..

Recipe : ‘Rugelach’ Cream Cheese Pastry

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