Practical Method to Preparing Appetizing Milk agar-agar (or) milk pudding
Wishing to dine Milk agar-agar (or) milk pudding a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Milk agar-agar (or) milk pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to milk agar-agar (or) milk pudding recipe. You can cook milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Milk agar-agar (or) milk pudding, here are the components required:
- Get 20 gm of Agar-agar.
- Use 1 cup of water.
- Prepare 1.5 cup of milk.
- Take 4 tbsp of Sugar.
- Get 1/4 tsp of Vanilla essence.
- You need of Cutted Pistachios.
- Provide of Cutted almond.
After readying the ingridients, next you are ready to make your appetizing Milk agar-agar (or) milk pudding by following the guidances on this section:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence..
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it..
- Pudding is ready to serve:).
Grease a square pan with oil and set aside. Add agar-agar powder, stirring until dissolved. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine. Turn off heat when mixture comes to a boil. Strain mixture into a large pot with lid. "Working with Agar" Tutorial.
Recipe : Milk agar-agar (or) milk pudding
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