Practical Way to Homemade Extraordinary Classic Red Beans and Rice
Hoping to dine Classic Red Beans and Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Classic Red Beans and Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to classic red beans and rice recipe. To make classic red beans and rice you only need 10 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Classic Red Beans and Rice, here are the components required:
- Use 2 tsp of goya Olive Oil.
- Use 1/3 cup of Ham, chopped.
- Get 1/3 cup of onion, chopped.
- Get 1/4 cup of green pepper, chopped.
- Take 1 clove of garlic, minced.
- Use 1/4 cup of Goya Tomato Sauce.
- You need 1/4 tsp of oregano.
- Use 1/2 cup of water.
- Prepare 1 can of 10.5oz Goya red kidney beans, undrained.
- Prepare 1/2 packages of Sazon Goya con Culantro y Achiote.
After preparing the materials, now you are good to make your 5-star Classic Red Beans and Rice by following the guidances on this section:
- Heat oil in medium skillet over medium heat..
- Add ham, onions,pepper and garlic; cook 7-10 minutes..
- Stir in remaning ingredients. Bring to a boil..
- Reduce heat and simmer 10 minutes..
- Serve over hot white rice..
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice. My father found a recipe in our local grocery store (Raley's) circular for a Cajun red beans and rice using smoked pork shanks. Given my dad's love affair with all things pork, he couldn't. Just a small amount of low-fat sausage adds a robust flavor to beans and rice. Red Beans and Rice Maxime Iattoni.
Recipe : Classic Red Beans and Rice
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