Reference to Producing 5-Star Peanut Coriander Chutney
Wishing to eat Peanut Coriander Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Peanut Coriander Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut coriander chutney recipe. You can have peanut coriander chutney using 11 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Peanut Coriander Chutney, below are the ingridients required:
- Provide 1/4 cup of Coconut pieces.
- You need 1 Tbsp of Coriander seeds.
- Use 10 of red chillies.
- Use 1 tsp of cumin seeds.
- You need 1 of small piece tamarind.
- Prepare 3 tbsp of coriander leaves.
- You need 1 cup of roasted peanuts.
- Get as per taste of Salt.
- Take 1 tbsp of Oil.
- Take 1 tsp of mustard seeds.
- Prepare 1 strand of curry leaves.
After readying the ingridients, next you are ready to prepare your 5-star Peanut Coriander Chutney by following the guidances on this section:
- Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it..
- Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar..
- Add salt and roasted peanuts and grind to a smooth paste by adding required water..
- Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas..
Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc. Corrainder, mint chutney with peanut flavour.gives a slight twist to the traditional Coriander Chutney. Peanut chutney is a delicious chutney prepared with roasted peanut. It goes very well with idli If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil).
Recipe : Peanut Coriander Chutney
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