Best Idea to Preparing Tasty Bafla Panner Roll
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To cook an extraordinary Bafla Panner Roll, below are the ingridients needed:
- Get FOR of BAFLA:.
- Prepare 1¾ cup of wheat flour / atta.
- You need 1/4 cup of rava / semolina / suji, fine.
- Provide 3 tbsp of ghee / clarified butter.
- Provide 1/4 tsp of turmeric / haldi.
- You need 1/4 tsp of ajwain / carom seeds.
- Prepare 1/2 tsp of salt.
- Prepare as required of water to knead.
- Prepare As required of oil for frying.
- Get for of stuffing.
- Take 1 cup of paneer.
- You need 1 of potatoes boiled and mashed.
- Take 1/2 tsp of chilli flakes.
- Prepare 1/2 tsp of oregano.
- Get some of mint leaves for garnishing.
- Get As required of coriander leaves chopped.
After preparing the ingridients, now you are good to cook your tasty Bafla Panner Roll by following the instructions on this section:
- Firstly, in a large mixing bowl take 1¾ cup wheat flour and ¼ cup rava..
- Also add 3 tbsp ghee, ¼ tsp turmeric, ¼ tsp ajwain and ½ tsp salt..
- Now add water as required and knead the dough.now pinch a small ball sized dough and roll..
- Take a bowl add panner grated, boiled potatoes,chilli flakes,oregano,coriander leaves,mint leaves and salt. mix it well.keep it aside.
- Now take a rolling pin and take one bafla dough and roll it like puri.Now add stuffing and roll it give shape like a roll..
- Now take steam plate keep all roll one by one and keep it for steaming at least 15 minutes..
- After 15 minutes keep it for cool down. Now take a kadai add oil for frying..
- Now fry it one by one till it get colour change..
- Your Bafla Panner roll is ready to serve..
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Recipe : Bafla Panner Roll
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Simple tips to make Bafla Panner Roll
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