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Fast Guide to Serving Appetizing Tomato Chutney

Wishing to eat Tomato Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Tomato Chutney like a famous chef made.

Tomato Chutney

We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can cook tomato chutney using 15 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Tomato Chutney, below are the materials required:

  1. Get 2 of onions.
  2. Prepare 4 of tomatoes.
  3. You need 10 of garlic cloves.
  4. Use 1 piece of ginger.
  5. Take to taste of Salt.
  6. You need 8-10 of whole red chillies.
  7. Provide 1/2 teaspoon of turmeric powder.
  8. Provide 1 teaspoon of red chilli powder.
  9. Provide 1/4 cup of peanuts.
  10. Get 1 tablespoon of oil.
  11. You need of For tadka.
  12. Get 1 tablespoon of oil.
  13. Get 1 teaspoon of mustard seeds.
  14. You need 10-15 of curry leaves.
  15. Take Pinch of asafoedita.

After preparing the ingridients, now you are ready to make your 5-star Tomato Chutney by following the procedures on this section:

  1. In a kadai, heat some oil, add peanuts, and allow them to roast nicely.
  2. Now add sliced onions, fry them nicely, add garlic, ginger, red chilli powder and fry nicely.
  3. Now add sliced tomatoes and cover and cook till mushy, add salt, turmeric powder, red chilli powder. Once done switch off the flame.
  4. Now allow it to cool, once cool blend it finely in mixture. Remove in bowl..
  5. Heat oil tadka pan, add mustard seeds and hing once it splutters add curry leaves and switch of flame add to chutney mix nicely and serve😊.

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Tomato Chutney

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