Best Idea to Serving 5-Star Rustic Sausage, Lentil and Swiss Chard Sauce

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To make an extraordinary Rustic Sausage, Lentil and Swiss Chard Sauce, below are the ingridients needed:

1. Prepare 1 tbsp of extra-virgin olive oil.
2. Use 1 lb of Italian sausage, removed from its casing.
3. You need 2 of onions, minced.
4. Prepare 2 of carrots, peeled and cut into 1/4-inch pieces.
5. Provide 1 of celery rib, minced.
6. Prepare 6 of garlic cloves, minced.
7. Provide 1 tbsp of minced fresh oregano or 1 teaspoon dried.
8. Get 1/3 cup of all-purpose flour.
9. Provide 1/2 cup of dry white wine.
10. Prepare 5 cup of low-sodium chicken broth.
11. Prepare 3/4 cup of lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed.
12. Take 2 of bay leaves.
13. Prepare 1 lb of swis chard, stemmed and leaves sliced 1/2 inch thick.
14. Take 1 of Salt and Pepper.

After readying the ingridients, now you are good to prepare your appetizing Rustic Sausage, Lentil and Swiss Chard Sauce by following the guidances below:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet..
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker..
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high..
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste..

Italians are extraordinarily passionate about their local ingredients, so it's no wonder this famous dish highlights lentils and sausage. In a mini-food processor, pulse the pancetta and garlic to make a smooth pestata. In a large soup pot, heat the olive oil over medium heat. Stir the chard into the simmering lentils. The chard should be tender but still bright.

Recipe : Rustic Sausage, Lentil and Swiss Chard Sauce

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step by step to make Rustic Sausage, Lentil and Swiss Chard Sauce

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