Best Advice to Homemade Perfect Toasted onion poppy ciabatta bread with goat cheese and pesto
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To prepare an unforgettable Toasted onion poppy ciabatta bread with goat cheese and pesto, here are the components needed:
- Take 2 of onion poppy ciabatta bread sliced into 8 pieces.
- You need of Robust Olive oil.
- Get of Equal parts onion and garlic powder.
- You need 1 tbs of rosemary.
- Prepare 1 tbs of oregano.
- You need 1 tsp of pepper.
- Provide of Cheese spread.
- Prepare 1/3 cup of goat cheese.
- Prepare 1 tbs of feta cheese.
- Provide 1 of heaping tbs Italian pesto.
After readying the materials, now you are good to make your tasty Toasted onion poppy ciabatta bread with goat cheese and pesto by following the procedures below:
- Preheat oven to 400 degrees.
- Half 4 buns to make 8 slices.
- Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
- While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..
For the onion confit, melt the butter in a small ovenproof frying pan over a medium heat, add the onions and cook gently for five minutes until softened. Season well with salt and freshly ground black pepper. Remove the tart from the oven and transfer onto a serving plate. Drizzle evenly with honey, and sprinkle with toasted pecans. Toasted panini with ham, cheese and arugula sandwich.
Recipe : Toasted onion poppy ciabatta bread with goat cheese and pesto
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