Best Idea to Serving Tasty Chicken tikka with paratha and chutney
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To make an extraordinary Chicken tikka with paratha and chutney, here are the components required:
- Take 1 kg of chicken cut in pieces.
- Prepare 5 of small lemon.
- Provide 1 tbsp of ginger garlic paste.
- Get 2 tbsp of Shan tikka masala.
- Prepare 2 tbsp of Shan tikka seekh kebab masala.
- Take 2 tbsp of Shan tandoori masala.
- Provide 2 tbsp of national tandoori masala.
- You need 2 tbsp of mehran tandoori masala.
- Get of Quarter cup oil.
- Take of For paratha.
- Prepare 2 cups of maida.
- Take 1 cup of wheat flour.
- Provide of Water as required.
- You need 2 tbsp of oil.
- Provide of For green chutney.
- Prepare 1 cup of yogurt.
- Prepare Half of bunch of coriander leaves.
- Prepare 3 cloves of garlic.
- Prepare 3 of green chillies.
- Get Pinch of salt.
After readying the ingridients, now you are ready to cook your tasty Chicken tikka with paratha and chutney by following the instructions below:
- Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours..
- In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender..
- For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes..
- Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color..
- Serve chicken tikka with chutney and paratha..
Top bun per chutney dal dein & cover ker lein aur bun kebab ko oil sa halka sa fry ker lein & serve. Murgh tikka, or chicken tikka is a very common dish at Indian restaurants around the world and it can be served both as an appetiser and a main dish. Serve the chicken tikka hot with sliced red onions, lemon wedges, Hari Chutney and some freshly made Naan or Garlic Naan. Chicken Tikka - Chicken tikka is a classic South Asian version of barbequed chicken. Try out Bengali version of chicken tikka.
Recipe : Chicken tikka with paratha and chutney
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