Good Idea to Homemade 5-Star Chini paratha / Sugar paratha
Hoping to eat Chini paratha / Sugar paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Chini paratha / Sugar paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to chini paratha / sugar paratha recipe. To make chini paratha / sugar paratha you need 5 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Chini paratha / Sugar paratha, here are the ingridients required:
- Use 1 cup of whole wheat flour.
- Get Pinch of salt.
- Provide As required of water.
- Use 3-4 tsp of sugar.
- Provide As required of Oil or ghee for frying.
After readying the ingridients, next you are ready to prepare your tasty Chini paratha / Sugar paratha by following the procedures on this section:
- Take a bowl and add flour, salt and water for making dough as we making for roti.
- Divided the dough into small balls.
- 1st one is.... take one balls and roll it like roti, then sprinkle sugar crystals on it and fold it, then press two sides tightly.
- Now heat tawa and grease with oil or ghee and fry paratha both the sides till cook.
- Now 2nd one is....take one ball and roll it and sprinkle the sugar crystals and fold them into a triangle paratha, roll it out again and pan fry them with some oil or ghee.
- Serve hot and enjoy.
Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough. TIP: For a very soft parotta, add in quarter teaspoon of baking powder along. Adding baking powder will make for softest parottas. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
Recipe : Chini paratha / Sugar paratha
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