Good Idea to Producing 5-Star Scones with cinnamon and apricot jam

Hoping to eat Scones with cinnamon and apricot jam a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Scones with cinnamon and apricot jam like a famous chef made.

Scones with cinnamon and apricot jam

We hope you got insight from reading it, now let's go back to scones with cinnamon and apricot jam recipe. You can cook scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Scones with cinnamon and apricot jam, here are the components required:

Use 6 cups of self-raising flour.
You need 6 of eggs.
Use 2 tsp of vanilla essence.
You need 1 cup of milk.
You need 500 g of Wooden spoon margarine for baking.
You need 1 cup of brown sugar.
Provide To taste of salt.
Get To taste of cinnamon.
Take To taste of apricot jam.

After readying the ingridients, now you are ready to cook your 5-star Scones with cinnamon and apricot jam by following the guidances below:

Preheat oven to 180 degrees C.
Take your mixing bowl sift the flour, add salt and sugar.
Mix these dry ingredients then follow with margarine.
Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs.
In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients.
Mix with dry ingredients and mix until it soft to roll for your scones.
Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan.
Glaze your scones and bake for 10-20 minutes until it baked and golden.
The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy.

For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Wasn't sure how cream fat would be but they are just so perfect!! Helpful hint…I brushed scones with cream before I added jam to avoid touching the jam. Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. Aromatic scones studded with cinnamon chips, stuffed with moist cinnamon filling, and glazed with cinnamon icing.

Recipe : Scones with cinnamon and apricot jam

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