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Practical Way to Serving Tasty Apple chutney

Hoping to dine Apple chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Apple chutney like a famous chef made.

Apple chutney

We hope you got benefit from reading it, now let's go back to apple chutney recipe. To make apple chutney you need 10 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Apple chutney, here are the components needed:

  1. Prepare 1.5 kg of apples- peeled and chopped.
  2. Get 750 g of sugar -I used a mix of soft dark brown and white sugar.
  3. Take 650 g of raisins.
  4. Prepare 3 cm of piece of fresh ginger, grated.
  5. Use 2 teaspoons of mustard seeds.
  6. Prepare 700 ml of apple cider vinegar.
  7. Get 1/2 teaspoon of salt.
  8. Use 1 teaspoon of smoked paprika (optional).
  9. Prepare 2 of brown onions - diced.
  10. Get of Sterilised jars for storage.

After readying the ingridients, now you are good to make your tasty Apple chutney by following the procedures below:

  1. Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan..
  2. Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan..
  3. The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced.
  4. Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool..
  5. Ready for Christmas!.

A fabulous autumn chutney that's easy to make and ready to eat just in time for Christmas. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Be sure to pick up these ingredients t. I hope you give this great apple chutney a try soon. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.

Recipe : Apple chutney

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