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Practical Method to Serving Perfect Slow Cooked Collard Greens

Wishing to eat Slow Cooked Collard Greens a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Slow Cooked Collard Greens like a famous chef made.

Slow Cooked Collard Greens

We hope you got insight from reading it, now let's go back to slow cooked collard greens recipe. You can cook slow cooked collard greens using 10 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Slow Cooked Collard Greens, here are the materials needed:

  1. Prepare 2 bags of (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
  2. Take 3 tablespoons of olive oil.
  3. You need 1 of onion, sliced.
  4. Provide 2 of garlic cloves, smashed.
  5. Prepare 2 of bay leaves.
  6. Get 10 oz of bacon, chopped.
  7. Get 2 quarts of chicken broth, warm.
  8. Take 2 tablespoons of cider vinegar.
  9. Take 1 teaspoon of sugar.
  10. Prepare of Kosher salt and freshly ground black pepper.

After preparing the ingridients, next you are ready to make your tasty Slow Cooked Collard Greens by following the procedures on this section:

  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
  5. Add Bay leaves..
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
  8. Cover and let cook for 15 more minutes or until tender..
  9. Remove the bay leaves and serve..

Recipe : Slow Cooked Collard Greens

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step by step to make Slow Cooked Collard Greens

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