Best Advice to Homemade Extraordinary Milk Tart
Wishing to eat Milk Tart a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Milk Tart like a famous chef made.
We hope you got benefit from reading it, now let's go back to milk tart recipe. You can have milk tart using 13 ingredients and 1 steps. Here is how you cook that.
To prepare an unforgettable Milk Tart, here are the materials required:
- Prepare 1 packages of Tennis biscuits.
- You need 1/4 cup of Butter.
- You need of topping.
- Use 1 can of Condensed milk.
- You need 2 can of Boiling water.
- You need 1 can of Milk.
- You need 200 grams of Butter.
- Provide 160 ml of Corn flour / mazina.
- You need 60 ml of Custard powder.
- Use 2 tsp of Vanilla essence.
- Provide 1 3/4 cup of Milk.
- Get 4 of Eggs.
- Use 1 of Ground cinnamon.
After preparing the components, next you are ready to make your appetizing Milk Tart by following the instructions below:
- Spray a large bowl or two smaller pie dishes with spray and cook. Crush the tennis biscuits until fine, pour into a small mixing bowl. Melt the butter and add to biscuit. With a fork blend until butter is mixed evenly with crumbs. Turn into pie dishes and press to form base. In a very large microwave proof bowl add butter, 1 can condensed milk, using that can add 1 can of milk, and 2 cans boiling water. Place in microwave and bring to the boil. Will take approximately 9 minutes depending on microwave power. In separate bowl mix together corn flour, custard powder, 4 egg yolks (reserve the white), milk and vanilla essence. Beat egg whites until stiff. Add mixture from bowl two into the boiling liquid from microwave and mix well. Microwave for a further two minutes, stopping to beat every now and again as the mixture thickens to keep in from forming lumps. When done mix in the egg whites. Mix well. Turn into pie crusts. Sprinkle liberally with cinnamon. Refrigerate until cold.
Recipe : Milk Tart
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step by step to make Milk Tart
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