Practical Method to Preparing Appetizing Prawn bhuna curry

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We hope you got benefit from reading it, now let's go back to prawn bhuna curry recipe. You can cook prawn bhuna curry using 21 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Prawn bhuna curry, here are the components required:

1. Get 2 teaspoon of sugar.
2. Get 2 teaspoon of cumin.
3. Take 1.5 teaspoon of ground coriander.
4. Get 1.5 teaspoon of turmeric.
5. Take 2 teaspoon of crushed garlic.
6. Use 2 teaspoon of crushed ginger.
7. Take 2 teaspoon of brown sugar.
8. You need 2 tablespoon of tomato purée.
9. Prepare 1 stick of cinnamon.
10. Provide 2 of bay leaves.
11. Get 3 of green cardamom pods.
12. Use 1 of medium red onion.
13. Use 1 tin of cherry tomatoes in tomato juice.
14. Provide 500 grams of blanched, deveined, peeled prawns.
15. Get 1 cup of vinegar.
16. Provide 1 of fresh lemon.
17. Prepare of Butter or ghee.
18. You need Handful of fresh coriander.
19. You need To taste of chillies.
20. Get To taste of salt and black pepper.
21. You need of Serve with basmati rice and/or naan bread.

After readying the ingridients, now you are ready to prepare your appetizing Prawn bhuna curry by following the guidances below:

1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes..
2. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes..
3. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened..
4. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute..
5. Add marinated prawns and chopped chilies, simmer for a few minutes..
6. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer..
7. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes..
8. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes..
9. Serve with basmati rice and/or naan bread with some fresh coriander on top..

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawn curry (shrimp curry) cooked to perfection! To clean the prawns/shrimp - I made a separate This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp. Lamb Bhuna is fragrant and spicy dish learn how to make it today with this great step by step recipe. A Bhuna is all about the style of cooking rather than the ingredients.

Recipe : Prawn bhuna curry

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step by step to make Prawn bhuna curry

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