Recommendation to Cooking Tasty Red/Green Lentil Soup with Beef Sausage

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To cook an extraordinary Red/Green Lentil Soup with Beef Sausage, here are the ingridients needed:

1. Take 1 cup of Red Lentils.
2. Provide 1 cup of Green Lentils.
3. Take 3 of large potatoes pilled and grated.
4. Prepare 3 of large carrots pilled and grated.
5. You need of Salt and pepper to taste.
6. Prepare 1 of tray beef sausage.
7. You need 1 of large onion chopped.
8. Take 1 teaspoon of curry powder.
9. Take 1 teaspoon of chicken spice.
10. Use 1/2 of cup tomato sauce or paste.
11. Get 1 packet of Knorr Minestrone soup.

After preparing the ingridients, next you are ready to cook your tasty Red/Green Lentil Soup with Beef Sausage by following the guidances below:

Best Lentils for Lentil Soup Dry Brown or French Green Lentils are best in lentil soup. Red lentils and canned lentils won't hold up well. The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor Pleasantly firm but creamy on the inside, Beluga lentils (also known as black lentils) are worth seeking out for this hearty soup. Return the beef and any accumulated juices from the bowl to the pot. Add the broth and tomatoes with their juice.

Recipe : Red/Green Lentil Soup with Beef Sausage

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step by step to make Red/Green Lentil Soup with Beef Sausage

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