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Best Idea to Homemade Yummy Ginger Miso Stir-fry - vegan

Hoping to eat Ginger Miso Stir-fry - vegan a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Ginger Miso Stir-fry - vegan like a famous chef made.

Ginger Miso Stir-fry - vegan

We hope you got benefit from reading it, now let's go back to ginger miso stir-fry - vegan recipe. To cook ginger miso stir-fry - vegan you only need 23 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Ginger Miso Stir-fry - vegan, below are the ingridients required:

  1. You need of For the ginger miso sauce.
  2. You need 3 cloves of garlic, peeled and crushed.
  3. Provide 3 cm of chunk of fresh ginger, peeled and grated.
  4. Provide 2 tbsp of white miso.
  5. Prepare 1 tbsp of agave nectar - or runny honey if you’re not keeping it vegan.
  6. You need 1 tbsp of tamari soy sauce.
  7. You need 1 pinch of red chilli flakes.
  8. Provide 1-2 tbsp of water.
  9. Prepare of For the stir-fry.
  10. Use 1 tbsp of olive oil.
  11. Prepare 2 cloves of garlic, peeled and crushed.
  12. Prepare 2 cm of chunk of fresh ginger, peeled and grated.
  13. You need 1/2 of onion, peeled and chopped or sliced.
  14. Provide 100-150 g of firm tofu, drained and cubed.
  15. Use of Vegetables... i use:.
  16. Prepare of Broccoli, chopped and blanched.
  17. Get of Green beans, chopped and blanched.
  18. Take of Cabbage, chopped.
  19. Use of Shitake mushrooms, chopped.
  20. You need of Pak choi, chopped.
  21. You need of Sugar snap peas.
  22. Prepare of (Orange/ red peppers work too.).
  23. Take of Some sesame seeds and spring onions to garnish if you have some.

After preparing the ingridients, next you are good to prepare your 5-star Ginger Miso Stir-fry - vegan by following the guidances on this section:

  1. For the sauce... put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge..
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins..
  3. Add the tofu and vegetables - except the sugar snaps..
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables..
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes..
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋.

Recipe : Ginger Miso Stir-fry - vegan

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