Practical Way to Homemade Appetizing Chayote Tops
Hoping to eat Chayote Tops a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Chayote Tops like a famous chef made.
We hope you got insight from reading it, now let's go back to chayote tops recipe. To cook chayote tops you need 3 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Chayote Tops, below are the ingridients required:
- Prepare of Garlic and ginger.
- Get Pinch of salt.
- Take of Chayote tops.
After readying the ingridients, now you are good to cook your tasty Chayote Tops by following the procedures below:
- Wash and chayote tops. Select only the leaves and the upper parts..
- Heat pan, add cooking oil. Saute ginger and garlic. And chayote tops, pour a little water and salt cover pan.Simmer until cook.
Chayote (Sechium edule) is a type of squash that belongs to the gourd family Cucurbitaceae. Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro. One sees chayote often in Mexican markets out here, and Whole Foods carries them. The chayote (Sechium edule), also known as the choko or the mirliton, is a tender perennial vine belonging to the Cucurbitaceae How to Grow Chayotes. Free for commercial use No attribution required High quality images.
Recipe : Chayote Tops
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Simple tips to make Chayote Tops
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