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Fast Guide to Producing Extraordinary Lentil and jackfruit cannelloni

Hoping to eat Lentil and jackfruit cannelloni a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Lentil and jackfruit cannelloni like a famous chef made.

Lentil and jackfruit cannelloni

We hope you got benefit from reading it, now let's go back to lentil and jackfruit cannelloni recipe. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Lentil and jackfruit cannelloni, below are the materials needed:

  1. You need 1 can of jackfruit.
  2. Prepare 1 can of green lentils.
  3. Provide 1 of onion finely chopped.
  4. Get 1 clove of garlic crushed.
  5. Use 1 stalk of celery finely chopped.
  6. Take Half of a courgette finely chopped.
  7. You need 1 tsp of oregano.
  8. Get 2 tbsp of tomato purée.
  9. Prepare 2 of large tomatoes chopped.
  10. Prepare 250 ml of vegetable stock.
  11. You need 1 tbsp of Worcestershire sauce.
  12. Take 12 of cannelloni tubes.
  13. Prepare of Tomato sauce.
  14. Get 1 of onion finely chopped.
  15. Take 2 cloves of garlic crushed.
  16. Use 1 tin of plum tomatoes.
  17. Prepare 1 tbsp of tomato purée.
  18. Take 3 sprigs of fresh oregano.
  19. Provide of Small handful basil leaves.
  20. Use 1 tsp of sugar.
  21. Take of Layers / topping.
  22. Take of Swiss chard (spinach would work too).
  23. Use 50 g of feta cheese.
  24. Provide 300 ml of creme fresh.
  25. Use 3 handfuls of grated Parmesan.

After readying the components, now you are ready to make your appetizing Lentil and jackfruit cannelloni by following the instructions on this section:

  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool..
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste..
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche..
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese..
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese..
  6. Bake in the oven for 40 minutes, until the top is brown..

As a food crop, the majority of world production comes from Canada and India. Most are quick to cook, but you can also refrigerate or. The Best Vegetarian Cannelloni Recipes on Yummly Brocciu Cannelloni, Spinach And Cheese Cannelloni, Iced Vanilla Mango Cannelloni. See more ideas about Cannelloni recipes, Cannelloni, Recipes.

Recipe : Lentil and jackfruit cannelloni

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