Fast Guide to Serving 5-Star Amaranth Moong Dal Curry
Hoping to eat Amaranth Moong Dal Curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Amaranth Moong Dal Curry like a famous chef made.
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To cook an extraordinary Amaranth Moong Dal Curry, below are the components required:
- Get 1 bunch of amaranth leaves.
- Prepare 100 gm of moong dal.
- Take 1 of potato peeled & cut into small chunks.
- Provide 1 of eggplant cut into small chunks.
- You need 1 piece of pumpkin (150g) cut into small chunks.
- Prepare 150 gm of arum peeled & cut into small chunks.
- Prepare 150 gm of yam peeled & cut into small chunks.
- Use 1/4 tsp of turmeric powder.
- Get To taste of salt.
- Prepare 1/2 tsp of panch phoron.
- Use 2-3 of dry red chillies.
- Take 4-5 of garlic cloves crushed.
- Prepare 1-2 tsp of mustard oil.
After preparing the materials, next you are good to make your 5-star Amaranth Moong Dal Curry by following the procedures below:
- First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside..
- In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes..
- Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas..
- Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent..
- Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame..
- Thus ready is the amaranth moong dal curry for being served hot with rice or chapati..
Recipe : Amaranth Moong Dal Curry
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