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Best Idea to Homemade Appetizing Brocolli & Stilton Soup

Hoping to dine Brocolli & Stilton Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Brocolli & Stilton Soup like a famous chef made.

Brocolli & Stilton Soup

We hope you got insight from reading it, now let's go back to brocolli & stilton soup recipe. You can have brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Brocolli & Stilton Soup, here are the ingridients required:

  1. Provide 1 head of brocolli, cut into florets, end of stalk discarded,.
  2. Provide 2 of spring onions, sliced,.
  3. Prepare 70 g of Stilton cheese, left to ripen at room temperature,.
  4. Take 1 knob of unsalted butter,.
  5. Take 90 ml of soured cream,.
  6. Get 200 ml of unsweetened almond milk,.
  7. Prepare 1 of grating of nutmeg,.
  8. Get 1/2 tsp of garlic granules,.
  9. Prepare 1/4 tsp of white pepper,.
  10. Take of Salt to season.
  11. Prepare of Garnish:.
  12. Take of Around 20g extra stilton, crumbled,.
  13. You need of Cracked black pepper.
  14. Use of Equipment Needed:.
  15. You need 1 of hand or regular blender.

After preparing the materials, now you are good to cook your tasty Brocolli & Stilton Soup by following the instructions on this section:

  1. Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely..
  2. Add the brocolli back into the saucepan and season with the pepper and a pinch of salt..
  3. Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces..
  4. Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy..
  5. Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste..
  6. Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!.

Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw -- broccoli rewards you, no matter the method. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Broccoli is packed with nutrition and is very low in calories. Some people prefer broccoli florets, but you can Don't wash broccoli until you're ready to prepare it. Unwashed, it will stay fresh in a plastic bag in.

Recipe : Brocolli & Stilton Soup

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