Best Advice to Producing Appetizing Bhindi Masala
Hoping to dine Bhindi Masala a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Bhindi Masala like a famous chef made.
We hope you got benefit from reading it, now let's go back to bhindi masala recipe. You can cook bhindi masala using 9 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Bhindi Masala, here are the materials required:
- Prepare 200 gms of medium size bheedi(lady's finger).
- Use 1 tsp each of All Spices (Red chilli powder, coriander powder, haldi little amchoor).
- Provide Little of amchoor powder.
- You need As per taste of Salt.
- Take As required of Coriander leaves.
- You need 2 of Green Chillies.
- Provide 2 tbsp of Curd.
- Get 2 of tomato puree.
- Take As required of Oil.
After preparing the components, now you are ready to cook your 5-star Bhindi Masala by following the instructions on this section:
- Firstly wash and cut bhindi, slit in middle, then put spices in each bhindi and keep aside..
- Then make a coarse paste of dry masala, in a Kadai put oil when heating put these masalas, stir for 2 minutes, then add bhindi with masala, then stir for few minutes and then add little curd and tomato puree..
- Then fry for 2 minutes and cover the kadhai by adding little water and garnish with little garam masala over it..
This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy Bhindi Masala (Dry) Recipe (with Step by Step Photos).
Recipe : Bhindi Masala
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step by step to make Bhindi Masala
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