Fast Guide to Cooking 5-Star Stuffed gud Jaggery chapati
Wishing to eat Stuffed gud Jaggery chapati a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Stuffed gud Jaggery chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to stuffed gud jaggery chapati recipe. You can cook stuffed gud jaggery chapati using 4 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Stuffed gud Jaggery chapati, below are the materials required:
- Prepare 1 cup of wheat flour.
- Use 1/2 cup of gud(Jaggery).
- Take as needed of Oil.
- Prepare as needed of Water to make dough.
After preparing the ingridients, next you are good to cook your 5-star Stuffed gud Jaggery chapati by following the instructions below:
- In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside.
- Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot..
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Stuffed brinjal (Badanekayi ennegayi) is a unique side dish from North Karnataka region. It tastes delicious with rotti and chapati. Egg Stuffed Chapati a North Indian recipe made from eggs, wheat flour and curry leaves. This main dish recipe is ideal for tiffins, brekafast, lunch or Sunday brunch. Try this healthy and easy to make stuffed chapati.
Recipe : Stuffed gud Jaggery chapati
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step by step to make Stuffed gud Jaggery chapati
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