Best Advice to Homemade 5-Star Gunpowder Squash

Wishing to dine Gunpowder Squash a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Gunpowder Squash like a famous chef made.

We hope you got benefit from reading it, now let's go back to gunpowder squash recipe. To make gunpowder squash you only need 32 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Gunpowder Squash, here are the materials required:

1. Provide of Gunpowder spice.
2. Prepare 40 g (1.5 oz) of idli rice.
3. Prepare 85 g (3 oz) of urad dal.
4. Take 1 tbsp of chana dal.
5. Use 2-4 of whole dried Kashmiri chillies depending on your spice level.
6. Prepare 8 of dried curry leaves.
7. You need 1 tsp of asafoetida.
8. Get 1/2 of cinnamon stick.
9. Prepare of seeds from 2 green cardamom pods.
10. Get 1 tbsps of black pepper.
11. Use 1/2 tsp of sesame seeds.
12. You need pinch of salt.
13. Get of Pumpkin.
14. Provide 1 of small pumpkin.
15. Prepare 1 tbsp of organic cold-pressed rapeseed oil.
16. Prepare 2 tbsps of gunpowder spice.
17. You need 2 of small twigs of rosemary.
18. Take 100 g (3.5 oz) of naked Tofoo, cubed.
19. Take 1 of small apple, sliced and cut into batons.
20. Take dash of wild orange or lemon juice.
21. Use 30 g (1 oz) of fennel, sliced and cut into batons.
22. Take 50 g (2 oz) of forbidden rice.
23. Prepare 2 tbsps of pomegranate seeds.
24. Get handful of kale, blanched and ripped roughly.
25. Take 2 of spring onions, sliced thinly.
26. Prepare of freshly ground black pepper.
27. You need of Dressing.
28. Provide 1 tbsp of tahini.
29. Get of juice of 1 medium wild orange or a lemon.
30. Provide 1 clove of garlic, crushed.
31. Prepare 1 tsp of organic cold-pressed rapeseed oil.
32. Use of lava or sea salt.

After readying the components, next you are good to cook your appetizing Gunpowder Squash by following the instructions below:

1. To make the spice blend. Set a tawa or frying pan over a medium heat. Add the rice, urad and chana dal and dry roast for 2 minutes or until the mixture turns light brown in colour. Transfer to a large plate and set aside to cool. Add the chillies (1 for mild and 4 for hot) to the same pan and dry roast for 30 seconds until charred. Remove the chillies and place with the rice/lentil mix. Add in the dried curry leaves and leave to cool. Add the remaining ingredients and grind to a coarse powder..
2. Heat the oven to 180 degrees C. Cut the pumpkin in two. Remove the seeds and keep to one side..
3. Cut crisscross slits in the pumpkin flesh and brush with a little oil and top with the rosemary. Place in a baking dish and bake for 40 minutes. Wash the pumpkin seeds, pat dry and roast for 5 minutes..
4. Cube the Tofoo, roll in the gunpowder spice, place on an oiled baking sheet and cook in the centre of the oven for 10 minutes..
5. Cook the forbidden rice in boiling, salted water until al dente, approximately 20 minutes..
6. Mix the apple and fennel with a dash of wild orange juice or lemon juice. Add to the cooked black rice, pomegranate seeds, kale and spring onions. Add the baked Tofoo and season with a few grinds of black pepper and combine. Whisk all the dressing ingredients together and drizzle on top. Sprinkle with the roasted pumpkin seeds and a grind of lava salt..
7. Remove the rosemary from the pumpkin and add the rice mixture into the hollows. Return to the oven and bake for a further 10 minutes..

Gunpowder is an explosive material made of sulfur, charcoal, and potassium nitrate or saltpeter. Gunpowder is an ideal explosive for firearms because it is a low explosive, powerful enough to expel. Gunpowder tea is a form of Chinese tea in which each leaf has been rolled into a small round pellet. Its English name comes from its resemblance to grains of gunpowder. This rolling method of shaping tea is most often applied either to dried green tea (the most commonly encountered variety outside China).

Recipe : Gunpowder Squash

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