Good Idea to Producing Extraordinary Buckwheat flour (kuttu) halwa
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We hope you got benefit from reading it, now let's go back to buckwheat flour (kuttu) halwa recipe. To make buckwheat flour (kuttu) halwa you only need 6 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Buckwheat flour (kuttu) halwa, here are the ingridients needed:
- Prepare 1 cup of buckwheat flour.
- Get 1/2 cup of clarified butter.
- Take 3/4 cup of syrup-sugar.
- Use 2 cup of water.
- Prepare 1 tsp of cardamom powder.
- Get As needed of Some alomnds finally chopped.
After readying the components, now you are ready to make your appetizing Buckwheat flour (kuttu) halwa by following the procedures on this section:
- In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready..
- Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color..
- Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready..
- Transfer into bowls and garnish with chopped almonds..
Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good source of As per Indian traditions, buckwheat, commonly known as kuttu, is eaten during fasting days. A combination of Buckwheat flour (Kuttu Atta) and Curd can do wonders for your body. Kuttu Flour is a by product of Kuttu fruit. You now know that Kuttu is a fruit and not a grain and that it is extremely warm in its potency. This is the prime reason why Kuttu ka Atta (Buckwheat Flour) is not eaten in an everyday meal.
Recipe : Buckwheat flour (kuttu) halwa
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