Practical Method to Preparing Appetizing Chestnut flour(sighade ka atta) paratha with bottle gord sabji

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We hope you got insight from reading it, now let's go back to chestnut flour(sighade  ka atta) paratha with  bottle gord sabji recipe. You can cook chestnut flour(sighade  ka atta) paratha with  bottle gord sabji using 12 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji, below are the materials required:

1. Provide 1 cup of chestnut flour / singhade ka atta.
2. Use 1-2 of boiled and mashed potatoes.
3. Get 1/4 cup of coriander leaves.
4. You need 1 tsp of sendha salt.
5. Get 1-2 of green chilli finely chopped.
6. You need of For bottle gord sabji -.
7. You need 1 cup of bottle gord cut into small pieces.
8. Prepare 1 tsp of cumin seeds.
9. Get 1 of green chilli finely chopped.
10. Provide 1-2 of tomato finely chopped.
11. Take 1 tsp of sendha salt.
12. Take As needed of Clarified butter for cooking.

After readying the ingridients, now you are ready to make your 5-star Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji by following the procedures below:

1. First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside.
2. Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready..
3. Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready..
4. Serve chest flour paratha with bottle gourd sabji and chutney..

Singhare Ka Halwa-Singhade Ka Halwa-vrat ka khana in hindi-Kalimirchbysmita. Singhare Ka Halwa (Singhade Ka Halwa) is a popular Vrat ka Khana (fasting dish) that is usually consumed during Navratri or other religious fasting occasions. Singhade Ka Atta or Water Chestnut Flour is commonly used during navratras or for any kind of fasting occasion. But did you know that the finest quality of Singhade Ka Atta is sold by Nonand Rai Bhola Nath in Khari Baoli, Old Delhi! A delicious pudding prepared with chestnut flour, a must on festivals like Navratri Singhare Ka Halwa

Recipe : Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji

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