Reference to Homemade Tasty L.O.L.... Lemon, Orange & lime Marmalade / No pectin
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To make an extraordinary L.O.L.... Lemon, Orange & lime Marmalade / No pectin, below are the materials required:
- Prepare 18 of Clementines.
- Provide 3 of Limes.
- Get 2 of Lemons.
- You need 1 kg of sugar.
- Take 6 cup of water.
- Take 2 cup of 100% orange juice.
After readying the materials, next you are good to cook your tasty L.O.L.... Lemon, Orange & lime Marmalade / No pectin by following the procedures below:
- Wash lemons, oranges & limes.
- Juice the lemons & limes and collect seeds from both, (this is your source of pectin) refrigerate juice..
- Gather the left over of lemons & limes & seeds wrap in muslin and tie of.
- Put oranges and muslin pouch with water in a v-large non aluminium pan..
- Cover and simmer for 4+ Hours. You may need to add water again add a cup at a time but try to have at least 3 cups of liquid when the simmer has finished.
- After simmer, turn off and leave over night.
- After leaving over night strain muslin but don't squeeze it out. Empty lime & lemon skin into a bowl for later, and discard seeds..
- Scoop out flesh from clemetines into a food blender and blitz. Save some Clementine skins for the peel.
- Strain blitzed Clementines through muslin in to pan of liquid. Add the fresh orange, lemon & lime juice and sugar.
- Scrape pith of the lemon , Clementine & lime skin and cut into thin strips add these to the pan.
- Bring to a slow boil for 10 mins then rapid boil for another 5. Setting temp is 105c if you have a thermometer. I bring it to 110c.
- To test if marmalade is set put a plate in the freezer for a few mins put a spoon of marmalade on cold plate and put back in freezer for 1 min. Take out if it wrinkles and does not run the marmalade is set. If it has not set bring back to the boil for another 3 mins and retest. Repeat until set..
- Pour into pre-sterilized jars. You should get 6-8 medium size jars of marmalade..
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Recipe : L.O.L.... Lemon, Orange & lime Marmalade / No pectin
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