Fast Guide to Cooking Appetizing Namak ajwain ki pranthi
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To cook an unforgettable Namak ajwain ki pranthi, below are the materials required:
- Take as needed of Wheat flour dough.
- Provide 1 pinch of salt per Parantha.
- Get 1 pinch of ajwain per Parantha.
- Take as needed of Ghee.
After preparing the components, next you are ready to cook your 5-star Namak ajwain ki pranthi by following the guidances below:
- Pinch dough Make ball and roll big Apply melted ghee generously Sprinkle salt and ajwain Now fold the Parantha in the desired shape. Here I have folded it like a triangle..
- Place it on hot tawa Flip when one side is done Apply ghee and cook till crispy from the the sides..
- Enjoy with dal or any curry.
- This can be relished with ginger tea too..
It is also simple and quick to prepared and hence this flavourful bread. LET US BOYCOTT Ajwain & Sendha Namak. Because eating "Pakistani namak" is anti-national. While the soldiers are dying, we ignorant fools are eating kuttu ki tikkiyaan with PAKISTANI namak (how gaddaar we are!) & Ajwain. Namak Ajwain Ka Paratha recipe, How to cook Namak Ajwain Plain Paratha at Home , Indian Bread with Salt & Carom seeds, Indian Masala Mathri using Rava, Sooji ki crisp Mathri, Punjabi Rava Mathri, Suji Ajwain Namkeen Mathri Ingredients for Masala Sooji.
Recipe : Namak ajwain ki pranthi
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