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To make an unforgettable Simple Chocolate Loaf Cake, below are the materials required:
- You need 175 g of butter, room temperature.
- Get 175 g of golden caster sugar.
- You need 3 of eggs, room temperature, lightly beaten.
- Get 140 g of self-raising flour.
- Provide 45 g of cocoa powder.
- Provide 1/2 tsp of baking powder.
- Get 50 g of almonds.
- Prepare 100 ml of milk.
- Take 50 g of dark chocolate chunks.
- You need of Chocolate fudge topping.
- Use 125 g of light brown sugar.
- Prepare 170 g of evaporated milk.
- Use 125 g of dark chocolate.
- Use 50 g of butter.
- Provide 2 drops of vanilla essence.
After readying the components, now you are good to make your 5-star Simple Chocolate Loaf Cake by following the procedures below:
- Pre-set the oven to 160°c.
- Beat the sugar and butter together until light and fluffy and then add the egg gradually..
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips..
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done..
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved..
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins..
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla..
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake..
Recipe : Simple Chocolate Loaf Cake
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