Best Advice to Homemade 5-Star Lal shak ar amda (red amaranth with hog plum or wild mango)
Hoping to dine Lal shak ar amda (red amaranth with hog plum or wild mango) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Lal shak ar amda (red amaranth with hog plum or wild mango) like a famous chef made.
We hope you got insight from reading it, now let's go back to lal shak ar amda (red amaranth with hog plum or wild mango) recipe. You can have lal shak ar amda (red amaranth with hog plum or wild mango) using 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Lal shak ar amda (red amaranth with hog plum or wild mango), below are the ingridients needed:
- You need 1 bunch of red amaranth.
- Take 1 of onion.
- You need pods of few garlic.
- Use As needed of Salt and red chilli powder.
- Prepare As needed of Oil.
- Provide 1-2 of amla.
- Use 1 tsp of cumin seeds.
- You need 1/2 tsp of turmeric powder.
After readying the ingridients, now you are ready to prepare your appetizing Lal shak ar amda (red amaranth with hog plum or wild mango) by following the guidances on this section:
- Clean the shak and remove the dirt. Wash and cut amdas.
- Grind onion,cumin and garlic and make a paste.
- Heat oil in a pan add onion paste.Add all the masalas and stir until masala leaves the oil.I have used very little oil..
- Add shak and amda and add very little water and allow it to cook on low flame until done..
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Recipe : Lal shak ar amda (red amaranth with hog plum or wild mango)
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