Variety to Producing 5-Star Imli-gud ki dal / tamarind- jaggery dal

Wishing to dine Imli-gud ki dal / tamarind- jaggery dal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Imli-gud ki dal / tamarind- jaggery dal like a famous chef made.

We hope you got insight from reading it, now let's go back to imli-gud ki dal / tamarind- jaggery dal recipe. You can cook imli-gud ki dal / tamarind- jaggery dal using 18 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Imli-gud ki dal / tamarind- jaggery dal, below are the materials required:

1. Take 1 cup of masoor dal (red lentils) cooked.
2. You need 2 of large onions.
3. Take 1 of medium sized potato (cut into diced).
4. You need 1 tsp of turmeric powder.
5. You need 1 tsp of coriander powder.
6. Prepare 2 tsp of tamarind powder.
7. You need 2 tsp of jaggery powder.
8. Take 1/2 tsp of black salt.
9. Take to taste of Salt.
10. Provide 1/2 tsp of red chilli powder.
11. Get As per taste of Green chilies if you want.
12. You need 1 pinch of asafoetida (hing).
13. You need 1 tsp of ginger paste.
14. Provide 1/2 tsp of garlic paste.
15. Provide 3 tbsp of oil/ghee.
16. Get 1/2 tsp of cumin seeds.
17. You need 1/4 tsp of mustard seeds.
18. Take 1 tsp of garam masala.

After preparing the components, next you are good to cook your tasty Imli-gud ki dal / tamarind- jaggery dal by following the procedures on this section:

1. In a pan heat oil and put diced potatoes in it. Cover it for a while. Stir it occasionally. Put it on medium heat it will take 5-10 minutes to cool completely..
2. When potatoes are perfectly cooked stir fry them on high flame for couple of minutes to get golden colour. Once potatoes get perfect colour immediately transfer it into a plate..
3. Check the quantity of oil, adjust it according to your requirement. Put hing, cumin seeds and mustard seeds, saute for a minute. Now add garlic paste first then ginger paste stir till raw smell goes away..
4. Now add finely chopped onions and saute until onions turns translucent. Add green chilli add all dry spices except garam masala and saute till oil appears on sides..
5. Now add tamarind and jaggery add little water and simmer for a few minutes. You also soak tamarind and jaggery in a cup of water earlier and use in this step..
6. After water evaporates add cooked potatoes saute for a minute and add dal, mix it properly and bring a boil. Simmer for 5-6 minutes..
7. After that turn off the gas and add garam masala powder and cover it. Yummy tamarind jaggery dal is ready to serve..
8. Serve hot with chapati or rice. I like it with bati so this is my bati's perfect partner..
9. Note-- Always grind tamarind and jaggery before use for better results Use tamarind and jaggery more or less according to you taste.

Cook again on medium flame till jaggery dissolves completely and the chutney. She gave me Tamarind and Jaggery Chutney Recipe and I serve all the things along with chutney and everybody was like they are eating the best food Today, I will share Tamarind and Jaggery Chutney Recipe so whenever you want it. You will get this from my recipe. Come let's see the steps of making. Imli ki Chutney/Saunth Chutney /Tamarind Dip.

Recipe : Imli-gud ki dal / tamarind- jaggery dal

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