Practical Way to Preparing Yummy Thick white cheese sauce

Hoping to dine Thick white cheese sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Thick white cheese sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to thick white cheese sauce recipe. To cook thick white cheese sauce you only need 8 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Thick white cheese sauce, below are the materials needed:

1. You need 2 tsp of all purpose flour (maida).
2. Prepare 2 tsp of butter.
3. Get 250 ml of milk (1 cup).
4. Take 2 tsp of cheese powder /cheese spread.
5. Take 1/2 tsp of salt.
6. You need 1/4 tsp of Oregano.
7. Take 1/4 tsp of sugar.
8. Get 1/2 tsp of black pepper.

After preparing the components, now you are good to prepare your appetizing Thick white cheese sauce by following the instructions below:

1. Heat butter in Kadhai. Add maida. saute until light golden. Switch off gas..
2. Add milk. Stir continuously. Take care no lumps form. Switch on gas. Stir continuously. Cook until thick sauce on slow flame..
3. Add black pepper, salt, sugar & oregano. Stir again..
4. Add cheese spread or cheese powder. Mix well..
5. Once Sauce thickens switch off gas. Once cooled Store in air tight bottle. Keep it in refrigerator..

You can also increase the amount of cheese to taste, however, be mindful that the sauce will become thicker with more cheese added. Making a classic Béchamel or Cheese sauce is a skill every home cook should have. It's easy to Whisk continuously until the sauce is thick then turn down the heat, add the spices and allow to Thanks for sharing this Alida. The top countries of suppliers are Italy, China, and Singapore. This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.

Recipe : Thick white cheese sauce

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Simple tips to make Thick white cheese sauce

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