Reference to Producing 5-Star Aloo(potato) pyaz(onion) kachori
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To cook an extraordinary Aloo(potato) pyaz(onion) kachori, below are the components required:
- Use 2 cups of maida.
- You need As per taste of salt.
- Use As required of oil.
- Take As required of water for dough.
- Get 3 of aloo/potatoes.
- Take 1 tsp of oil.
- Get 1 inch of adrak.
- Provide 2 of green chilli.
- You need 1 tsp of haldi powder.
- Use 1 tsp of dhaniya powder.
- Take 1 tsp of amchoor powder.
- Get As per taste of salt.
- Prepare As required of oil for frying.
After preparing the components, next you are good to prepare your appetizing Aloo(potato) pyaz(onion) kachori by following the instructions on this section:
- Take flour, add salt, oil and water.make a dough. Then mash the potato. Heat a pan add ghee, jeera then chopped onion, keep stirring. Then add masala and potatoes..
- Next, take the dough. Make small puri and fill potato, onion masala in it. Fry them at low flame. Serve with chutney..
The flavours and texture of this curry are spectacular. Because this time I am sharing a delicacy from my home town. And the dish is 'Jaipuri Aloo Pyaz Ki Sabzi' aka Potato onion curry. Pyaz Kachori or Onion Kachori is an Indian fried pastry stuffed with spiced onion filling. Kachori is one of the famous Indian street food dishes and can be served as breakfast or snack along with coffee or tea.
Recipe : Aloo(potato) pyaz(onion) kachori
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step by step to make Aloo(potato) pyaz(onion) kachori
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