Practical Method to Homemade 5-Star Coconut Jaggery Burfi
Wishing to dine Coconut Jaggery Burfi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Coconut Jaggery Burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut jaggery burfi recipe. You can have coconut jaggery burfi using 5 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Coconut Jaggery Burfi, here are the materials needed:
- You need 1 cup of Coconut grated.
- Use 1/2 cup of jaggery crumbled.
- You need 1 tsp of Cardamom powder.
- Prepare 1 tsp of ghee.
- Get As needed of chopped almond and pistachios.
After readying the ingridients, next you are good to make your tasty Coconut Jaggery Burfi by following the procedures below:
- Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle..
- Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan..
- Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface.
- Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve..
Recipe : Coconut Jaggery Burfi
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