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Practical Way to Serving Extraordinary Black chickpea Pulao Kale chane ka Pulao

Wishing to eat Black chickpea Pulao Kale chane ka Pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Black chickpea Pulao Kale chane ka Pulao like a famous chef made.

Black chickpea Pulao Kale chane ka Pulao

We hope you got insight from reading it, now let's go back to black chickpea pulao kale chane ka pulao recipe. To cook black chickpea pulao kale chane ka pulao you need 20 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Black chickpea Pulao Kale chane ka Pulao, below are the materials required:

  1. You need 1/4 cup of oil.
  2. Prepare 2 of green cardamom.
  3. You need 2 of black cardamom.
  4. You need 4-5 of cloves.
  5. Prepare 1 of star anise.
  6. Provide 1/2 tsp of cumin seeds.
  7. Use 2 of onion cut it into thin slice.
  8. Take 250 g of Beef / lamb / mutton mince (without fat).
  9. Prepare 2 tsp of ginger & garlic paste.
  10. Take 2 Tbsp of green chilli paste.
  11. Use 1 cup of yogurt whisk.
  12. You need 1/4 tsp of cumin powder.
  13. Prepare 1/4 tsp of coriander powder.
  14. You need 1/4 tsp of garam masala powder.
  15. Get 2 cups of black chickpeas (boiled with salt) OR you can use tin chickpea.
  16. Get 1 litre of water or as needed.
  17. Provide 1 of tomato cut into sliced.
  18. Take 2-3 of fresh green chilli.
  19. Use 1/2 kg of basmati rice (soaked 2 hours).
  20. Prepare to taste of Salt.

After readying the components, next you are good to make your appetizing Black chickpea Pulao Kale chane ka Pulao by following the procedures below:

  1. 🌸METHOD ::/ In pot,add oil Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. Add onion and fry until light brown..
  2. Add beef mince and mix well until it changes color. Add ginger garlic paste,green chilli paste and mix well..
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. Add black chickpeas and mix well. Add water and mix well..
  4. Add tomato,green chillies and mix. Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. Leave for 5 mins then serve with raita and salad. Enjoy !.

Kala Chana Pulao or brown chickpeas pulao is a traditional pulao and is an easy one pot Indian meal. Learn how to prepare and make kala Gently fluff the black chickpeas pulao with a fork when it is done. Garnish with coriander leaves or mint leaves if you like. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it.

Recipe : Black chickpea Pulao Kale chane ka Pulao

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