Reference to Homemade Extraordinary Rhubarb Syrup
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We hope you got benefit from reading it, now let's go back to rhubarb syrup recipe. To make rhubarb syrup you only need 5 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Rhubarb Syrup, below are the materials needed:
- Take 600 g of Rhubarb.
- Prepare 300 g of Sugar.
- You need 1/2 tsp of Vanilla Extract.
- You need 1 tsp of Lemon juice.
- Prepare 200 ml of Water.
After preparing the materials, next you are ready to make your appetizing Rhubarb Syrup by following the guidances on this section:
- Add the chopped rhubarb, sugar and water to a pot. Give a stir to coat the rhubarb in sugar and then put on a medium heat..
- Keep the lid half on the pot so some steam can escape. Once it starts to simmer, take off the lid completely. Stir occasionally and let it simmer for a further 15 mins..
- Take off the heat and sieve the rhubarb mix into a bowl or jug to remove the pulp from the liquid. Add the vanilla extract and lemon juice and then put the syrup back on the heat for 2 minutes or so, depending how thick you want it. If you don't like vanilla or want a more lemony zing then you can just leave the extract out..
- Transfer to a clean glass bottle using a funnel to stop any spillage. Let the syrup cool to room temperature before storing in the fridge where it will keep for about a month..
- TIP: The leftover rhubarb pulp is great a little compote and can also be used for making puddings or jams..
It's impossible for me to cut rhubarb from our I have been making this Ruby Rhubarb Syrup for many years now. It's definitely become a spring and. Or mix it up with a few flavor variations. Use rhubarb simple syrup in everything from cocktails to tea and soda. Rhubarb simple syrup makes a great addition to sparkling water, iced tea, and cocktails, or drizzled The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor.
Recipe : Rhubarb Syrup
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