Best Idea to Producing Perfect Ajwain papdi
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We hope you got insight from reading it, now let's go back to ajwain papdi recipe. To make ajwain papdi you only need 7 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Ajwain papdi, below are the components required:
- Use 1 cup of all purpose flour.
- Provide 1 tsp of carom seed.
- Use 1 tbsp of oil.
- Provide to taste of Salt.
- Provide 1/2 tsp of baking powder.
- Prepare of Lukewarm water to knead the dough.
- Take of Oil for deep fry.
After preparing the materials, now you are ready to cook your appetizing Ajwain papdi by following the procedures on this section:
- Take all purpose flour in a mixing bowl..
- Add all dry ingredients and mix well.
- Then add oil and mix untill crumbled...
- Then knead the dough with lukewarm water...
- Cover and rest the dough for 15 minute.
- Then divide the dough into small balls and roll it into the shape of puri...
- Prick it with the help of fork...
- Deep fry it in oil on slow flame untill golden brown...
Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic. Papdi (papri), a round shaped crispy, flaky and deep fried cracker, which is a key ingredient in many chaat recipes like bhel puri, sev puri, etc. Learn how to make this snack at home by following the. Papdi Recipe, How To Make Papdi Recipe.
Recipe : Ajwain papdi
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