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Reference to Serving Tasty Amritsari Fried Fish

Wishing to dine Amritsari Fried Fish a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Amritsari Fried Fish like a famous chef made.

Amritsari Fried Fish

We hope you got insight from reading it, now let's go back to amritsari fried fish recipe. You can have amritsari fried fish using 19 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Amritsari Fried Fish, below are the ingridients needed:

  1. Prepare 500 gms of fish fillets.
  2. Get as needed of Mustard oil for deep frying.
  3. Prepare 2 of Onion rings for garnish.
  4. Take 2 of Lemon wedges for garnish.
  5. Provide of First Marination.
  6. Prepare 2 tbsp of curd.
  7. You need 2 tbsp of ginger garlic paste.
  8. Get 1 tsp of ajwain (carom seeds).
  9. You need 1 tsp of crushed kasoori methi.
  10. Take 1 pinch of hing/ asafoetida.
  11. Take 1 tsp of jeera (cumin) powder.
  12. Use 1 tsp of dhania (coriander) powder.
  13. Provide 1 tsp of red chilli powder.
  14. You need 2 tsp of lemon juice.
  15. Provide 1 tbsp of mustard oil.
  16. You need to taste of Salt.
  17. Take of Second Marination.
  18. Use 3 tbsp of besan (gram flour).
  19. Prepare 1 1/2 tbsp of rice powder.

After readying the materials, now you are ready to make your tasty Amritsari Fried Fish by following the procedures below:

  1. In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well..
  2. Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes..
  3. Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice..
  4. In the meantime, add the besan and the rice flour to the marinated fish and mix well..
  5. Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces..
  6. Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve..

Recipe : Amritsari Fried Fish

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