Reference to Serving Tasty Amritsari Fried Fish
Wishing to dine Amritsari Fried Fish a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Amritsari Fried Fish like a famous chef made.
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To cook an extraordinary Amritsari Fried Fish, below are the ingridients needed:
- Prepare 500 gms of fish fillets.
- Get as needed of Mustard oil for deep frying.
- Prepare 2 of Onion rings for garnish.
- Take 2 of Lemon wedges for garnish.
- Provide of First Marination.
- Prepare 2 tbsp of curd.
- You need 2 tbsp of ginger garlic paste.
- Get 1 tsp of ajwain (carom seeds).
- You need 1 tsp of crushed kasoori methi.
- Take 1 pinch of hing/ asafoetida.
- Take 1 tsp of jeera (cumin) powder.
- Use 1 tsp of dhania (coriander) powder.
- Provide 1 tsp of red chilli powder.
- You need 2 tsp of lemon juice.
- Provide 1 tbsp of mustard oil.
- You need to taste of Salt.
- Take of Second Marination.
- Use 3 tbsp of besan (gram flour).
- Prepare 1 1/2 tbsp of rice powder.
After readying the materials, now you are ready to make your tasty Amritsari Fried Fish by following the procedures below:
- In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well..
- Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes..
- Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice..
- In the meantime, add the besan and the rice flour to the marinated fish and mix well..
- Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces..
- Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve..
Recipe : Amritsari Fried Fish
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