Good Idea to Homemade Perfect Creamy Chicken Creole
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To cook an unforgettable Creamy Chicken Creole, here are the materials needed:
- Provide cubes of Chicken breast cut into.
- Prepare of Green and Red bell pepper.
- Use halves of Potato marbles cut into.
- You need of Red Onion.
- Prepare of Liver spread.
- You need 1/4 cup of green peas.
- You need of Spanish Paprika.
- Use of Sesame seeds.
- Prepare cubes of Chayote cut into.
- Use 1 of medium size carrot.
- Use 1/2 cup of full cream milk.
- Take of Toasted garlic.
- Use 1 tsp of pepper and salt to taste.
- Prepare 1 tsp of brown sugar.
- Take of Olive oil.
After preparing the ingridients, next you are ready to cook your tasty Creamy Chicken Creole by following the instructions below:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.
Chicken and rice is a classic combination, but throw in some Cajun or Creole spice and make it creamy, and then you have a true winner. This stovetop rice casserole has juicy chicken cooked right. How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Stir together the ingredients for Top with sliced green onions and SERVE! This One Pot Creamy Cajun Chicken Pasta is going to be.
Recipe : Creamy Chicken Creole
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