Variety to Cooking Perfect A Choux Pastry Christmas Tree

Wishing to eat A Choux Pastry Christmas Tree a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a A Choux Pastry Christmas Tree like a famous chef made.

We hope you got insight from reading it, now let's go back to a choux pastry christmas tree recipe. You can cook a choux pastry christmas tree using 12 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable A Choux Pastry Christmas Tree, below are the components required:

1. Provide of For the choux pastry:.
2. Take 100 ml of Water.
3. You need 50 grams of Unsalted butter.
4. Take 1 dash of Salt.
5. Use 70 grams of Cake flour.
6. Provide 2 of to 3 Eggs.
7. Take 1 of Pastry cream.
8. Take 1 of whatever you like Decoration.
9. Prepare of Icing.
10. Provide 20 grams of Powdered sugar (for each color of icing).
11. You need 1 of few drops Water.
12. Provide 1 of Food coloring.

After readying the ingridients, now you are good to prepare your 5-star A Choux Pastry Christmas Tree by following the guidances below:

1. Preheat the oven to 200°C. Combine the water, butter, and salt in a pan and heat..
2. When the butter has melted and the water has come to a boil, take the pan off the heat and add the flour. Mix rapidly with a wooden spatula..
3. Keep mixing until the dough comes cleanly off the pan, as shown here..
4. Keep mixing over low heat, until the dough becomes loose and shiny..
5. Take the pan off the heat. Beat 2 eggs and add to the pan in 4 batches, mixing well between additions until the egg is incorporated into the batter..
6. If the dough is too stiff, beat the remaining egg and add it a little at a time until the dough drops very slowly off the spatula when lifted..
7. Drop spoonfuls of the dough on a lined baking sheet, about 3 cm dome shapes. Dip the spoon in water each time..
8. Brush the remaining beaten eggs on the puffs with a pastry brush. Preheat the oven at 200°C for 20 minutes, then lower the temperature to 180 °C and bake until the jagged edges on the surface are golden brown..
9. Make the pastry cream to fill the puffs,. Cool the baked puffs..
10. Slice into each puff 1/3 from the top with a knife. Spoon in the pastry cream..
11. Make the icing. Add water to the powdered sugar drop by drop while mixing from the center, until it reaches a consistency that just slowly drops from a spoon when lifted. Color with the food coloring of your choice..
12. Spread the surface of each cream puff with icing and stick together in a tree shape. Optionally, add cookies as decorations..

Recipe : A Choux Pastry Christmas Tree

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