Practical Way to Homemade Appetizing Chapati & Beef (Wet Fry)

Wishing to eat Chapati & Beef (Wet Fry) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Chapati & Beef (Wet Fry) like a famous chef made.

We hope you got insight from reading it, now let's go back to chapati & beef (wet fry) recipe. You can cook chapati & beef (wet fry) using 10 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Chapati & Beef (Wet Fry), here are the ingridients required:

1. Get 1/4 kg of Beef.
2. Use 1 of large onion.
3. Provide 3 of medium tomatoes.
4. Prepare 1 of Aubergine.
5. You need 1 of Capsicum.
6. Use 1 teaspoon of garlic & ginger powder.
7. Get 2 of knorr beef cubes.
8. Use of Mix of Spinach, Amaranth, pumpkin,Kales.
9. Take of Oil.
10. Take of Spring Onions.

After preparing the components, now you are good to prepare your appetizing Chapati & Beef (Wet Fry) by following the guidances below:

1. Boil the meat in a small non stick pot,with chopped onions, for 10 minutes..
2. Add the chopped tomatoes,aubergine & capsicum & allow to cook for 10 minutes..
3. The sauce in the stew is thick & can be seasoned at this point, with a cup of water..
4. Let it simmer to infuse the flavours..
5. In a medium non stick pot, fry spring onions lightly, and added the chopped veggies..
6. Cook for 5 minutes, plate while hot with a spoon of beef stew, & a chapati..

East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Made with a few simple ingredients. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan.

Recipe : Chapati & Beef (Wet Fry)

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