Fast Guide to Preparing Perfect Ajwain ka layered triangular paratha
Hoping to eat Ajwain ka layered triangular paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Ajwain ka layered triangular paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to ajwain ka layered triangular paratha recipe. To cook ajwain ka layered triangular paratha you only need 7 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Ajwain ka layered triangular paratha, below are the materials needed:
- Prepare 2 cup of wheat flour.
- Use 1/4 table spoon of besan.
- Take 1/2 table spoon of ajwain.
- Use 2 pinch of hing.
- Prepare 1/2 of warm milk.
- Provide of Salt as par test.
- Use of Oil for cooking (butter or desi ghee).
After readying the components, next you are ready to make your tasty Ajwain ka layered triangular paratha by following the instructions below:
- Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix karein little water le kar ek need dough tayar kar 10 minute dhak kar rakh kar rest ke liye rakh de.
- Ab aap dough ki choti pede bana kar rolar pin help choti puri bana kar uspar oil spread kar triangular shape mein dry flour laga kar triangle paratha bana kar nonstick tava ko gas par garamkar oil spread kar paratha oil laga kar midium flame par golden brown hone tak seke le.
- Lijiye ready to eat your layered triangular paratha enjoy friends thanks.
The essential ingredient foe for the delicious. Paratha , How to make paratha, Soft Layered Paratha. Warqi Paratha Recipe by Masterchef Sanjeev Kapoor The word "paratha" comes from the words parat (layer) and atta (flour). So parathas are literally Let the rolling manoeuvres not daunt you - the triangular shape falls into place quite naturally when you Mix flour, salt, kasoori methi and ajwain well when dry.
Recipe : Ajwain ka layered triangular paratha
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